When Sleeping Around is a GOOD Thing


I’m gobsmacked every time when I hear a short-term rental owner say they have never stayed in a vacation rental.


To me, that’s like opening a sushi restaurant having never tasted raw fish and seaweed. How do you know what’s a good combination for your visitors? How do you know what flavors go together? What will make even the most sophisticated connoisseur gag?

You can tell which restaurants are simply into the daily grind - passing out barely edible...

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